Lots and lots of photo happenings these weeks. Need to share about one more- On the rainy cold Friday of last week, Kara dragged me to hear an artist’s talk at the Klompching Gallery in Dumbo. I was reluctant to go, never having heard of the photographer, Simon Roberts, and it being rainy and me [...]
As I previously mentioned, I’m blogging for the São Paulo Photo festival. I wrote this post for them, but figure its worth sharing here as well. – – – – – Last night was mayhem out in Chelsea, in a good way. Wine was free flowing, fall fashion outfits were out on display, and it [...]
Today is the official start day of the first ever São Paulo Photo Festival. (Unfortunately right now the site is only available in Portuguese). For a first festival, they have quite a line up of guests, lectures and workshops. Invited international guests include Amy Arbus, Antonin Kratochvil and Scout Tufankjian. I’m honored to have been [...]
I’ve just returned from a fabulous evening out at Melanie Flood Projects. Melanie Flood Projects is an artists salon specializing in contemporary photography based in the Brooklyn home of Melanie Flood. The gallery brings artists and art lovers together in a space that juxtaposes the aesthetic dialogue of fine art with the haphazard and personal [...]
I went to the beach one day in August, and it looked like this You could barely see two feet ahead of you. Outta the blue, or outta the fog should I say, these three children came into view. This is something new I’m trying; approaching random people and asking them to pose for me. [...]
I was fortunate to be able to volunteer at a vegetable farm this August on the island of Martha’s Vineyard (click here to read about the farm). Participating in the entire process, from seed to sale, was extremely satisfying. Who knew that I would enjoy weeding so much! I share with you some images. To [...]
The New England Clam Bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, steamers, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, corn on the cob, etc. Clam bakes are usually held on festive occasions along the coast of New England.